![]() Unsalted butter: cold and cubed, to help give the pastry a light, flaky texture.Icing sugar: used in both the pastry dough and the frosting.Xanthan gum: an essential gluten free binder.Gluten free flour: I use my own Gluten Free Flour Blend.Here’s an ingredient list of everything you’ll need to make the best gluten free pop tarts: Gluten free pop tarts anytime you want them! What’s better than that?! You can also freeze the dough for up to a month and defrost in the fridge overnight prior to using. (If needed, work it with your hands a bit.) Allow the dough to warm up slightly on the counter before rolling to make it more pliable. Make the pastry dough as directed in the recipe, then refrigerate the dough for up to 1-2 days before rolling. Yes, you can definitely make these gluten free toaster pastries ahead of time! Once the pop tarts are fully cooled, icing can be spread on top and finished off with sprinkles. After sealing the edges, the pop tarts are baked in the oven at 375☏ for about 20 minutes.įrosting is made by combining icing sugar, milk and vanilla extract together in a small bowl. Jam is spooned onto half of the rectangles and topped with another rectangle of pastry. A bit of cold water is added to bring the pastry dough together in a ball, then chilled in the fridge for 30 minutes.Īfter chilling, the pop tart dough is rolled out onto a lightly floured surface to ⅛” (3mm) thickness and cut into 3” by 5” (7x13cm) rectangles. Then, cubed and cold butter is added and worked into the dough. This involves mixing together gluten free flour with xanthan gum, icing sugar and salt into a bowl. Here’s how to make gluten free pop tarts - it starts by making a simple pastry crust. Sure, I’m biased because I love gluten free baking, but I promise these are so easy to make! Since the choices for gluten free pop tarts on the market are pretty slim, I’d highly recommend making your own. Glutino Pop Tarts: Glutino used to offer a gluten free toaster pastry however, they have been discontinued.They offer strawberry and cinnamon flavours. Katz Gluten Free Toaster Pastries: Katz has started making gluten free pop tarts made with tapioca starch, sorghum flour, white rice flour, and cornstarch.The flavours they carry are Apple Pie, Cinnamon Brown Sugar, Strawberry and Raspberry. Bobo’s Gluten Free Pop Tarts: Bobo’s makes toaster pastries that are gluten free, as they are made with a pastry flour containing oat flour, rolled oats, garbanzo bean flour, millet, and buckwheat groats.There are a few gluten free pop tarts brands on the market, if you’d prefer buying them instead of making them. Unfortunately, the pastry of Kellogg’s Pop Tarts is made from wheat flour, so they are not safe for anyone on a strict gluten free diet. ![]() Most flavours are frosted, but there are some that are not. They are square pastries, filled with a jam centre. Pop Tarts are a popular brand of toaster pastry made by Kellogg’s. Tips for making the best gluten free pop tarts. ![]()
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